Denomination:

I.G.T. Sangiovese Toscano

Production Area

Chianti hills of Montespertoli (Florence).

Grape Variety:

100% Sangiovese.

Age of Wine:

10-12 years.

Altitude:

300 metres a.s.l.

Training System:

Spurred cordon.

Average Production:

120 quintals per hectare.

History:

This product is composed of 100% Sangiovese, famous vines in Tuscany. It is belived that even 2000 years ago, these vines have been used by Etruscans for the production of wine. Today, the careful and accurate work in the wine-making, guarantees the high quality wine, allowing the preservation of aroma and flavor intact.

Grape Harvest:

Manual whit accurate sorting of the grapes.

Wine-Making Procedure:

Steeping in the so called Ganymede fermentation at a controlled temperature.

Analytical Data:

Alcohol % Vol. 12.

Sensorial Characteristcs:

Visual: ruby red colour. Aroma: fine, persistent and intense. Taste: new and tasty.

Food Matches:

Roast and grilled meat, Tuscan salami.

Serving Temperature:

18/20°C.

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