Denominatio:

I.G.T. Toscano Bianco

Production Area:

South Florence Chianti hills - with south-west exposure

Grape Variety:

80% tuscan Trebbiano, 20% Chardonnay

Age of Vines:

10-12 years

Altitude:

300 metres a.s.l.

Training System:

Cordon-trained; spur-pruning

Average Prodution:

120 quintals per hectare

History:

The spring season souvenir which recali Primula Bianca, with its taste so lightly lively and fruity, is comparable only to the dawn tliat rises on centrai tuscan hills where the precious grapes of Trebbiano and Chardonny ripe. After a soft pressing, the must is cooled and begins its fermentation with stria control of the temperature. Thanks to this wine-making procedure it is exalted the typical sensorial characteristics of this producut

Grape Harvest:

Marnai with careful selection ofthe grapes

Wine-Making Procedure:

Traditional, with stria control of the fermentation temperature.

Analytical Data:

11,50% vol

Sensorial  Characteristics:

Neutral colour with greenish hues soft, lively and fresh taste with appiè scents.

Food Matches:

Vegetables, starters and fislt courses.

Serving Temperature

18/20°.

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