Denomination:

I.G.T. Toscano Rosso Sangiovese.

Production Area

Chianti hills of Montespertoli (Florence).

Grape Variety:

100% Sangiovese.

Age of Wine:

12-15 years.

Altitude:

300 metres a.s.l.

Training System:

Spurred cordon.

Average Production:

80 quintals per hectare.

History:

La Fattoria Polvereto with Sangiovese “Terre del Sassicato” wanted to express the full potential of the Sangiovese grapes, grown in its own most suitable vineyards and vinified in pureness. Many years of experience in viticulture and the adoption of specific wine-making techniques have allowed us to exalt the colour and aromas of this wine, enhancing it further with the aging for 12/16 months in the oak barrels, which gives this wine an elegant and harmonic structure.

Grape Harvest:

Manual with accurate sorting of the grapes.

Wine-Making Procedure:

Traditional, red at controlled temperature, with frequent wine pressing.

Analytical Data:

Alcohol % Vol. 13,50.

Sensorial Characteristcs:

Visual: intense ruby red colour Aroma: excellent and smooth, very intense and persistent. Taste: ripe, ardent and roundness balanced.

Food Matches:

Roast and grilled meat or game.

Serving Temperature:

18/20°C.

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