Denomination:

I.G.T. Toscano Rosso.

Production Area

Central Tuscany.

Grape Variety:

60% Sangiovese, 30% Canaiolo, 10% Trebbiano.

Age of Wine:

10-12 years.

Altitude:

300 metres a.s.l.

Training System:

Spurred cordon.

Average Production:

120 quintals per hectare.

History:

This product is the result of careful selection of the best red wines production from vineyards in the Tuscan hills. A careful and accurate wine-making guarantees the quality of the wine, keeping intact all the typival aromas and flavors.

Grape Harvest:

Manual whit accurate sorting of the grapes.

Wine-Making Procedure:

Traditional and controlled temperature.

Analytical Data:

Alcohol % Vol. 11.50

Sensorial Characteristcs:

Visual: ruby red colour. Aroma: fine, persistent, medium intensity. Taste: new, soft and harmonious taste.

Food Matches:

Red meat, roast and Tuscan salami.

Serving Temperature:

18/20°C.

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