Denomination:

Red table wine.

Production Area

Central Italy.

Grape Variety:

-

Age of Wine:

-

Altitude:

-

Training System:

-

Average Production:

-

History:

The wine “Coldibacco” is a natural and genuine product, made to be used daily on Italian tables in conjunction with any type of dishes, because its simple and traditional taste is well appropriate to all the traditional dishes that do not require particularly sophisticated aromas. Tasting this wine enable you to appreciate its flavor of the antique Italian tradition.

Grape Harvest:

Traditional.

Wine-Making Procedure:

-

Analytical Data:

Alcohol % Vol. 11,50.

Sensorial Characteristcs:

Visual: ruby red colour. Aroma: quite thin, of medium intensity. Taste: new, lively and harmonic flavour.

Food Matches:

Any type of dishes.

Serving Temperature:

18/20°C.

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