Denomination:

I.G.T. Toscano Bianco.

Production Area

Chianti hills of Montespertoli (Florence).

Grape Variety:

70% Tuscan Trebbiano, 30% San Colombano.

Age of Wine:

10-12 years.

Altitude:

300 metres a.s.l.

Training System:

Spurred cordon.

Average Production:

120 quintals per hectare.

History:

White wine of Tuscan Fattoria Polvereto is of good alcohol content, has clear and bright yellow colour, with a slight greenish nuance. Its aroma is actually a concentration of different aromas, the taste is strong and intense, like the vines made of Trebbiano and San Colombano require. The decision to use grape such as San Colombano, makes part of Fattoria Polvereto’s work philosophy that favors the use native grapes of the region instead of more popular varietals. The grapes of vines selected after a soft pressing, are transformed into wine, which after cooling is subjected to the process of controlled fermentation. This wine-making technique leads to particularly enhance of the organoleptic characteristics of Fiore Bianco, making it a wine that is mellow, pleasant and fresh.

Grape Harvest:

Manual with accurate sorting of the grapes.

Wine-Making Procedure:

Without the skin of grapes, at the controlledtemperature.

Analytical Data:

Alcohol % Vol. 12,50.

Sensorial Characteristcs:

Visual: bright ruby red colour. Aroma: fine, persistent and intense Taste: harmonic and dry taste, slightly sapid.

Food Matches:

Visual: white paper colour, whit a slight greenish. Taste: full, roundness balanced. FOOD MATCHES Served whit fish and shellfish dishes, white meats or light cheese.

Serving Temperature:

10/12°C.

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