Denomination:

Chianti D.O.C.G.

Production Area

Chianti hills of Montespertoli (Florence).

Grape Variety:

80% Sangiovese, 10% Canaiolo, 10% Tuscan Colorino.

Age of Wine:

12-15 years.

Altitude:

300 metres a.s.l.

Training System:

Spurred cordon.

Average Production:

90 quintals per hectare.

History:

Fattoria di Polvereto is situated in Montespertoli, a little town in the heart of Chianti area, and it is placed on a hill at the altitude of 300 mt a.s.l., with an ideal climate and an optimal exposure for the production of Chianti D.O.C.G. Masso Rosso. This wine is the result of a long lasting experience in high quality wine-making. The innovative care of vineyards and the traditional but mrticulous manual grapes-harvest follow the technological innovation of wine-making, expected from the strict requirements of Chianti regulations. In this way it is possible to exalte all sensorial characteristics, which will be even better appreciated after 9/10 months of maturation.

Grape Harvest:

Manual with accurate sorting of the grapes.

Wine-Making Procedure:

In red, with temperature well controlled.

Analytical Data:

Alcohol % Vol. 13.

Sensorial Characteristcs:

Visual: bright ruby red colour. Aroma: fine, persistent and intense Taste: harmonic and dry taste, slightly sapid.

Food Matches:

Roast and grilled meat (specially with “bistecca alla Fiorentina”), game and ripe cheeses.

Serving Temperature:

18/20°C.

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