Denomination:

White table wine.

Production Area

Central Italy.

Grape Variety:

-

Age of Wine:

-

Altitude:

-

Training System:

-

Average Production:

-

History:

The wine “Coldibacco” is a natural and genuine product, made to be used daily on Italian tables in conjunction wiyh any tipe of disches, becauese its simple and traditional taste is well appropriate to all the traditional dishes that do not require particularly sophisticade aromas. Tasting this wine will enable you to appreciate its flavor of the antique Italian tradition.

Grape Harvest:

Traditional

Wine-Making Procedure:

-

Analytical Data:

Alcohol % Vol. 11,50%.

Sensorial Characteristcs:

Visual: straw-yellow colour. Aroma: quite thin, of medium intensity. Taste: new, lively and harmonic flavour.

Food Matches:

Any type of dishes.

Serving Temperature:

10/14°C.

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